A daily dose of collagen doesn’t have to be boring and flavorless. Many stir a scoop or two of collagen peptides in their morning coffee or water bottles but what’s the joy in that? Full of added benefits including supporting hair growth, healthy-looking skin, and nail support, collagen peptides can be added to endless recipes including delicious treats. With the fall season less than a month away we wanted to introduce you to one of our favorite recipes. A tasty treat for the entire family – Fudgy Pumpkin Collage Bites! This recipe is super easy to make, requires no baking and full of protein. Let’s do this! …
Two of the most popular things about fall: pumpkin and chocolate. This recipe is extremely versatile and gets us really excited – this requires zero baking! Yes, we said Z-E-R-O.
Fudgy Pumpkin Collagen Bites Recipe
Two-layer, fudgy pumpkin collagen bites perfect for the highly anticipated fall season but can be made year-round. These bites are no-bake and high in protein.
1/4 cup nut butter ( or crunchy peanut butter)
1 Tablespoon canned pumpkin
1 Tablespoon maple syrup
1/2 Tablespoon melted coconut oil
3 scoops SFP active collagen peptides Shop here
3 Tablespoons coconut flour
1/2 teaspoon pumpkin pie spice
pinch of cinnamon
1 Tablespoon mini chocolate chips
2 Tablespoons melted coconut oil
1 1/2 Tablespoons nut butter
1/2 Tablespoon cocoa/cacao powder
1–2 teaspoon maple syrup
- Mix the pumpkin mixture in a bowl and the chocolate mixture in another bowl.
- Scoop pumpkin mixture into the cavities of a silicone ice cube tray, filling each about halfway and press mixture down.
- Pour a thin layer of chocolate on top of each until all are covered, then go back and add more chocolate to each until you run out.
- Place tray in the fridge to harden for 20-30 minutes and enjoy. Store leftovers in the fridge and eat 1-2 bites a day. Makes 6-8 bites.